Which electric stove is better than glass ceramic or ordinary

In modern multi-story new buildings there is almost always no gas supply. This means that the electric stove remains the only option for the kitchen - and its choice should be approached as thoughtfully as possible. In this article, we will consider the general issues of such a choice, without considering specific models and brands.

Glass-ceramic or conventional electric stove

Electric stoves are represented by three main varieties - with cast iron burners, with a ceramic glass coating and induction type. The latter have not yet received wide distribution, being frank exotic. But the first two types of electric stoves can be purchased at any household appliance store.

We start our consideration with stoves with cast iron burners. Structurally simple and attractive in price, they are a classic budget option that fits perfectly into any interior. The name implies that the heating element is a cast iron burner, which is not demanding on the quality of the bottom of the dishes, but has a certain thermal inertia. Simply put - it slowly heats up and slowly cools down.

Of course, models with express burners that have more power are on the market, but they are not without a number of drawbacks. The case of such plates is made of stainless or enameled steel - removing fat residues from it is easy and simple. But hard sponges and cleaning products with an abrasive are undesirable for him - stains and micro-scratches will lead to a dull surface. The oven provides uniform heating of air in its volume, but they have minimal functionality - even not every model supports convection mode.

Plates with a glass-ceramic surface are a development of the family of household appliances under consideration. Under the stove of heat-resistant material there are heating elements that practically instantly go to the operating mode. This solution looks very technological and modern - for the high-tech style it is an ideal option.

Of the minor flaws, the requirements for utensils should be mentioned: a flat and absolutely clean bottom is the key to successful work and the absence of scratches on the surface. The terrible stories that one drop of cold water leads to cracks and the failure of the stove, remained in the distant past - modern electric stoves of this type have a certain margin of safety. Which does not save from a point impact - it is much easier to break a glass-ceramic coating than it seems at first glance.

Important! You should also not forget about the price - a glass-ceramic electric stove is more expensive than its cast-iron counterpart.

Which plate is better

Three basic factors influencing the choice of electric stove were identified above. This is the cost, ease of use and appearance. Make your choice based on individual preferences - on the market you can find both high-quality electric stoves with cast-iron burners, and attractive solutions in terms of functionality based on a glass-ceramic surface.